Post by PeterLPost by sallyPost by PeterLThe stretch of El Camino Real in Millbrae has turned into quite the
concentrated Chinese restaurants row. A line up of HKFL, Fook Yuen,
Kitchen, Asian Pearl, Zen gives you lots of choices for dim sum and
higher end evening dining. Not to mention a couple of lower end
places in the vicinity. Plus, if you want to go further south to
Foster City and San Mateo, you got several more options (Joy Luck,
ABC, Chef Wei). Why are all these Chinese places moving to this area?
Are these places all Cantonese-style? Any recommendations for an upscale
Chinese lunch in the San Mateo area that is not mainly dim sum or
Americanized lunch specials? Thanks.
Yes all of those are Cantonese style. There are a couple of
Shanghainese restos in San Mateo, but they are not upscale. There are
not many upscale Chinese places other than Cantonese.
There used to be a very impressive place in Oakland's "Chinatown", an
very traditional folk artsy Korean restaurant called the "Dol House"
not only was it really well and interestingly decorated but the food was
superb. Staffed by women in traditional costume.
Unfortunately it was a casualty of the 89 loma piereta earth quake, and
i don't know if they ever reopened anywhere else.
Had my first exposure to a fruit vinegar there, raspberry iirc.
As soon as you walked in and were seated you were presented with a
complementary dish of the house made "kim chee" (iirc).
There's a couple of places in Oakland China Town that have pretensions
to upscale, but it is only pretension, the "Golden Peacock" for example,
must have been a beautiful place back around 1975, good food and
friendly staff though don't look at the carpet too closely or use the
bathroom.
However there are several very good places, a superb noodle house and a
few others, Korean, Vietnamese, Japanese and Chinese that are all very
good but definitely more working/middle class establishments, even the
fanciest among them (including the Golden Peacock) are patronized by
the working/middle class rather than the "upscale" crowd.
Course there are some real dives there also with food i have found to be
inedible.
One vietnamese place that gets a lot of hype "La Cheval" is IMO merely
ordinary, the only thing that makes it in any way different is that they
have a full bar and you can get a Scotch while waiting for your Imperial
egg rolls.
However there is a good Chinese registrant a few blocks away with a full
bar and none of the tedious waiting in line for a table routine so
common at La Cheval.
--
JL